Nuwave Air Fryer Recipes Chicken Tenders

Spray upper portion of chicken with cooking spray and let cook for 5 7 minutes or until internal temperature reads 165 degrees fahrenheit.

Nuwave air fryer recipes chicken tenders.

They re done once the chicken is cooked through and crispy and golden on the outside. The air fryer should fit about a pound of chicken but that could be anywhere from three to eight tenders depending on the size of the chicken strips. Spray both sides of the chicken tenders with cooking oil. Roll tender in breadcrumb mixture.

Great for crunchy fried chicken that is better for. Cook for 8 minutes on 400 degrees. Open the basket and flip the tenders. Dip each chicken tenderloin into the bowl of egg.

Dip tender in egg and let any excess drip off. Coat the chicken tenders with breading. Dip chicken into the crumb mixture making sure it is evenly and fully covered. In medium bowl toss chicken tenders in italian seasoning garlic powder and salt.

Spray the exterior with pam spray. This did a great job. Place chicken tenders in a single layer of the basked and air fry for 5 to 6 minutes on each side turning halfway. Set the nuwave air fryer to 400 degrees fahrenheit and lay chicken breasts in the basket.

I love cooking chicken strips in the air fryer because they come out very crispy. Add the chicken tenders to the air fryer basket. Shake off any residual egg. Place on the 4 inch rack of the nuwave oven cook for 15 minutes at high power 350 f.

Coat each chicken tender in flour shaking off any excess. My chicken tenders were moist on the inside and crunchy on the outside. Set the air fryer to 390 f and cook the chicken in a single layer. After about 7 minutes spread marinara sauce over chicken and ladle with remaining mozzarella cheese.

Spray the air fryer basket with nonstick cooking spray or olive oil spray. Cook until no longer pink in the center about 12 minutes. Lay chicken tenderloins into the basket of the air fryer. Once ready spray fry pan basket with non stick cooking spray and place half of the tenders in the fry pan basket.