Just click on the text or pictures below.
Pig roast wedding menu.
804 380 9155 wedding catering menu price list.
Pig roast selections catering menu by vonderhaar s catering.
Wedding special event pig roast menu.
To make them grill oysters in the shells over medium high heat covered until they.
Syracuse oswego 315 703 3030 ithaca the.
The county tax for which the event takes place will be applied to all applicable items.
The average pig will serve 70 people as a snack so i think 50 people per pig for a meal is perfect.
The county tax for which the event takes place will be applied to all applicable items.
Five cities to serve you better.
Wedding special event pig roast menu.
Here at flying pig roast we continue that tradition.
Call today to schedule catering for your next pig roast event.
Since then we have done hundreds of exciting pig roasts and luau s all over new york new england.
Below are a few of our pig roast menus themes.
Pig roast and fish fry pricing is inclusive of this fee.
Served with two sides rolls and horseradish.
Perfectly roasted carved and served to order.
We catered our first wedding way back in 1988.
Baked potato w sour cream or garlic roasted parsley potato.
Pig roast wedding menus caledon bronze pig roast wedding dinner buffet menu.
Chef carved spit roasted suckling piglet arrives on site warm and ready to serve roasted apple sauce smokey barbecue sauce.
Roast pig or beef from the spit corn on the cob w butter.
Roasting a whole pig was the way our ancestors celebrated weddings births and other important occasions.
I did a fantastic wedding for a foodie couple who had raised their own pig for the purpose of having it butchered for their wedding.
Served with two sides rolls and sauce.
Click on the text or pictures enjoy.
Whole slow smoked pig.
A mileage rate of 58 per mile will be applied for any order being dropped off or catered at the event site.
Marc started the party with grilled oysters topped with either herbed butter or a homemade barbecue sauce.
A mileage rate of 58 per mile will be applied for any order being dropped off or catered at the event site.